A field, planted in her name.
Hannah's Farm began as a quiet stretch of land near Bahay na Bato — and a promise between two parents and their daughter. This is how a family's labour of love became a farm that feeds a community.
Carved from the land, season by season
Near Bahay na Bato in Calauan, Laguna, Imelda and Manny set out to turn a quiet stretch of land into something living — rows of avocado, jackfruit, and banana, tended by hand and grown without hurry.
There was no grand plan, only a steady one: to build something good, season by season, for their daughter. What started as a family's early mornings and unhurried weekends slowly became a working farm — and then a place with a name.
“It carries her name because it carries her spirit — warm, generous, and rooted in the things that grow slowly and well.”
What we grow — and everything we make from it
We grow tropical fruit the way it's meant to be grown: ripened on the tree, picked at its peak, then sent to you fresh or carefully dried and pressed — so nothing of the harvest goes to waste.
The things we won't compromise on
Grown by hand
Picked at peak ripeness, not for shelf life. The difference is in the first bite.
Nothing wasted
What we can't sell fresh, we dry, press, and preserve — chips, flours, oils, and spreads.
Family first
Every order is packed by the same family that planted the trees.
Rooted in Laguna
Grown in Calauan's warm soil, tended by people who live on the land.
A place to gather, soon
The same land that grows our fruit is becoming something more — an open-air space for intimate celebrations, long-table dinners, and slow weekends under a blush-pink sky.
We're shaping it with the same care we give the orchard. We'll share more as it grows. Plan a visit →
From our family's table to yours — thank you for being part of the harvest.