Avocados
Buttery, hand-picked, and ripened in the warmth of the field. Creamy enough to eat by the spoonful.
Avocados, jackfruit & bananas — grown by a family, gathered under a blush-pink sky.
Explore the HarvestNear Bahay Bato in Calauan, Laguna, Imelda and Manny carved a quiet stretch of land into rows of avocado, jackfruit, and banana — a farm built, season by season, for their daughter.
It carries her name because it carries her spirit: warm, generous, and rooted in the things that grow slowly and well. What began as a family's labor of love has become a place that feeds a community.
— For Hannah, with love.
Picked at the peak of ripeness for your table — or slow sun-dried to keep the sweetness of Laguna long after the season ends.
Buttery, hand-picked, and ripened in the warmth of the field. Creamy enough to eat by the spoonful.
Golden, fragrant, and honey-sweet. Enjoyed fresh in the morning or dried into chewy, sunlit chips.
Grown in clusters across the lower fields. Sweet by the bunch, or dried into a wholesome everyday snack.
The same fields that feed us will soon hold celebrations — intimate weddings, garden dinners, and gatherings framed by golden grass and a pink horizon.
A countryside venue with the warmth of a family home and the grace of an estate. We're preparing the grounds now.
Reservations opening soon