Avocados, jackfruit and bananas from the hills of Calauan — sold fresh at the gate or slow sun-dried, the old way.
Picked at the peak of ripeness for your table — or slow sun-dried to keep the sweetness of Laguna long after the season ends.
Buttery, hand-picked, and ripened in the warmth of the field — creamy enough to eat by the spoonful.
Golden, fragrant, and honey-sweet — enjoyed fresh in the morning or dried into chewy, sunlit chips.
Grown in clusters across the lower fields — sweet by the bunch, or dried into a wholesome everyday snack.
Near Bahay na Bato in Calauan, Laguna, Imelda and Manny carved a quiet stretch of land into rows of avocado, jackfruit, and banana — a farm built, season by season, for their daughter.
It carries her name because it carries her spirit: warm, generous, and rooted in the things that grow slowly and well.
For Hannah, with love.
The same fields that feed us will soon hold celebrations — intimate weddings, garden dinners, and gatherings framed by golden grass and a pink horizon.
A countryside venue with the warmth of a family home and the grace of an estate.
Reservations opening soon