Banana: A Filipino Farm Guide
Bananas are the everyday fruit of the Philippines — eaten fresh, fried, dried and milled into flour. This guide covers the goodness, the varieties and the know-how.
We grow ours in Calauan, Laguna. Pick a topic below.
In this guide
01
Banana benefits
Potassium, B6, fibre and quick energy — plus green-banana resistant starch.
02Ripen & store bananas
Speed them up, slow them down, and freeze them for later.
03Philippine banana varieties
Saba, lakatan, latundan, señorita — which to eat and which to cook.
04Banana chips
The Filipino snack classic — from saba banana to crisp chip.
05Our bananas
Naturally grown, fresh and in bulk — plus chips, flour and more.
Hannah's Farm · Calauan, Laguna
Sweet bananas, by the hand or the box
Naturally grown bananas from Calauan, Laguna — fresh, plus chips, dried banana, butter, vinegar and green banana flour.
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