Jackfruit (Langka): A Filipino Farm Guide
Jackfruit — langka — is the world's largest tree fruit: sweet and golden when ripe, and a remarkable meat substitute when young. This guide demystifies all of it.
We grow it on our family farm in Calauan, Laguna. Start below.
In this guide
01
What is jackfruit?
The world's largest tree fruit — sweet when ripe, a vegetable when young.
02Jackfruit benefits
Fibre, vitamin C, potassium and antioxidants — an honest look.
03How to cut a jackfruit
Tame the sticky latex sap and free the golden pods, step by step.
04Young jackfruit (meat substitute)
Why unripe langka shreds like pulled pork — from vegan tacos to ginataang langka.
05Our jackfruit
Naturally grown langka, fresh and in bulk — plus dried, chips and flour.
Hannah's Farm · Calauan, Laguna
Honey-sweet langka, fresh from the tree
Naturally grown jackfruit from Calauan, Laguna — fresh and in bulk, plus dried jackfruit, chips, preserve and flour.
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