Avocado: A Filipino Farm Guide
The avocado is one of the most loved fruits in the world — buttery, nourishing and endlessly versatile. This is our practical, no-nonsense guide to choosing, ripening and enjoying them.
We grow avocados on our family farm in Calauan, Laguna. Start with whatever you need below.
In this guide
01
How to ripen an avocado
The paper-bag trick, how to tell when it's ready, and why PH avocados stay green.
02How to cut an avocado
Halve it, remove the pit safely, and slice or dice — without the 'avocado hand'.
03How to store avocados
Keep them right — unripe, ripe and cut — and stop them browning.
04Avocado benefits
Healthy fats, fibre, potassium and key vitamins — an honest look.
05Our avocados
Naturally grown, fresh and in bulk — plus pulp, powder and oil.
Hannah's Farm · Calauan, Laguna
Buttery avocados, grown by a family
Naturally grown avocados from our farm in Calauan, Laguna — fresh, frozen pulp, powder and cold-pressed oil.
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