Our Avocados — Grown with Care in Calauan, Laguna

At Hannah's Farm, our avocados grow the way fruit should: slowly, under real sun, on land our family tends by hand in Calauan, Laguna. We don't rush them and we don't cut corners — what reaches you is exactly what came off our trees. Whether you're looking to shop our avocados fresh, or you need bulk supply for your café or restaurant, this is where they come from.

A Farm in the Heart of Laguna's Growing Country

Calauan sits in a part of Laguna where the soil runs deep and the rains come reliably. Imelda and Manny Abelardo started planting here years ago, and the avocado trees that stand on the property today are a direct result of that patient, long-view thinking. This isn't a large commercial operation — it's a family farm, and the avocados reflect that. They're grown alongside banana, jackfruit, mango, coconut, and cultivated agarwood, part of a whole farm that stays in balance rather than squeezing every hectare for a single crop.

Naturally Grown, Honestly Described

We grow our avocados without synthetic pesticides or chemical fertilizers — that's simply how this farm has always worked. We're not certified organic (certification is a process we haven't gone through), and we won't claim otherwise. What we can tell you honestly is that our trees are tended by hand, that we don't use inputs we wouldn't want on our own food, and that the people picking these avocados are the same family that planted them. If you want to know more about how we farm, come visit — we're open to questions and we're not hiding anything.

Hand-Picked and Field-Ripened

Our avocados are picked by hand when the fruit is mature on the tree. We watch the trees, not the calendar. Field-ripened fruit finishes developing its oils and flavor naturally before it ever leaves the farm, which means the avocado you receive is already on its way to being ready — it just needs a little time on your counter to soften up. If you've never waited out a hard avocado before, our how to ripen an avocado guide walks you through it simply.

Nothing Wasted — Value-Added Avocado Products

A harvest always produces more than perfect whole fruit, and on this farm, that surplus becomes something useful rather than something discarded. We make frozen avocado pulp for cafés and smoothie bars that need a consistent supply year-round — creamy, pre-portioned, and ready to blend straight from the freezer. We also produce freeze-dried avocado powder for bakers and food businesses, cold-pressed avocado oil for cooking and skincare use, and a blush dye drawn from the pits themselves, which gives a soft, natural pink that works beautifully for fabric and craft projects. The avocado pit, which most people throw away, turns out to be one of the most interesting things on the fruit. These products come out of the same commitment to not wasting what the land gives us — and they connect directly to the events and workshops we're building on the farm, where guests can see and try the whole process.

Fresh Avocados and Wholesale Supply

We sell fresh avocados direct to households and can arrange delivery within Laguna and Metro Manila. For cafés, restaurants, and food businesses that need a dependable volume, we offer wholesale arrangements — get in touch and we'll talk about what works for your schedule and quantity. Availability follows the harvest, so seasons matter, but our frozen pulp fills the gap during off-months so your kitchen doesn't have to stop.

Frequently Asked Questions